Spectroscopy and Spectral Analysis, Volume. 37, Issue 4, 1081(2017)

Study on Detection of Talcum Powder in Green Tea Based on Fourier Transform Infrared (FTIR) Transmission Spectroscopy

LI Xiao-li*, ZHANG Yu-ying, and HE Yong
Author Affiliations
  • [in Chinese]
  • show less
    Figures & Tables(0)
    Tools

    Get Citation

    Copy Citation Text

    LI Xiao-li, ZHANG Yu-ying, HE Yong. Study on Detection of Talcum Powder in Green Tea Based on Fourier Transform Infrared (FTIR) Transmission Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2017, 37(4): 1081

    Download Citation

    EndNote(RIS)BibTexPlain Text
    Save article for my favorites
    Paper Information

    Received: Jun. 2, 2016

    Accepted: --

    Published Online: Jun. 20, 2017

    The Author Email: LI Xiao-li (xiaolili@zju.edu.cn)

    DOI:10.3964/j.issn.1000-0593(2017)04-1081-05

    Topics