Spectroscopy and Spectral Analysis, Volume. 37, Issue 4, 1081(2017)
Study on Detection of Talcum Powder in Green Tea Based on Fourier Transform Infrared (FTIR) Transmission Spectroscopy
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LI Xiao-li, ZHANG Yu-ying, HE Yong. Study on Detection of Talcum Powder in Green Tea Based on Fourier Transform Infrared (FTIR) Transmission Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2017, 37(4): 1081
Received: Jun. 2, 2016
Accepted: --
Published Online: Jun. 20, 2017
The Author Email: LI Xiao-li (xiaolili@zju.edu.cn)