Spectroscopy and Spectral Analysis, Volume. 34, Issue 10, 2667(2014)

Application of Fourier Transform Infrared Spectroscopy in Identification of Wine Spoilage

ZHAO Xian-de*, DONG Da-ming, ZHENG Wen-gang, JIAO Lei-zi, and LANG Yun
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    ZHAO Xian-de, DONG Da-ming, ZHENG Wen-gang, JIAO Lei-zi, LANG Yun. Application of Fourier Transform Infrared Spectroscopy in Identification of Wine Spoilage[J]. Spectroscopy and Spectral Analysis, 2014, 34(10): 2667

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    Paper Information

    Received: May. 18, 2014

    Accepted: --

    Published Online: Oct. 23, 2014

    The Author Email: ZHAO Xian-de (zhaoxd@nercita.org.cn)

    DOI:10.3964/j.issn.1000-0593(2014)10-2667-06

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