Spectroscopy and Spectral Analysis, Volume. 30, Issue 6, 1488(2010)

Study on Rapid Determination of Active Ingredient of Agrochemicals by Near-Infrared Spectroscopy

XIONG Yan-mei1、*, DUAN Yun-qing2, WANG Dong1, DUAN Jia1, and MIN Shun-geng1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    References(5)

    [7] [7] Cozzolino D, Fassio A, Fernandoz E, et al. Animal Feed Science and Technology, 2006, 129: 329.

    [10] [10] Shinzawa J, Jing J H, Ritthiruangdej P, et al. Journal of Chemometrics, 2006, 20: 436.

    [11] [11] Gributs C E W, Burns D H. Chemometrics and Intelligent Laboratory Systems, 2006, 83: 44.

    [12] [12] Moros Javier, Armenta Sergio. Analytical Chimica Acta, 2005, 546: 124.

    [13] [13] Josep F, Venture-Gavete, Sergio Armenta, et al. Talanta, 2006, 68: 1700.

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    XIONG Yan-mei, DUAN Yun-qing, WANG Dong, DUAN Jia, MIN Shun-geng. Study on Rapid Determination of Active Ingredient of Agrochemicals by Near-Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2010, 30(6): 1488

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    Paper Information

    Received: Aug. 8, 2009

    Accepted: --

    Published Online: Jan. 26, 2011

    The Author Email: Yan-mei XIONG (yanmeix@sina.com)

    DOI:

    CSTR:32186.14.

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