Piezoelectrics & Acoustooptics, Volume. 44, Issue 5, 826(2022)

Study on Fruit Drying by Airborne Ultrasound and its Mechanism

XIE Qingqing, LI Chen, CHEN Yinyin, WANG Hua, and YANG Zengtao
Author Affiliations
  • [in Chinese]
  • show less
    References(14)

    [1] [1] ZHANG Y W,ABATZOGLOU N.Fundamentals,applications and potentials of ultrasound-assisted drying[J].Chemical Engineering Research and Design,2020,154:21-46.

    [2] [2] XU B,WANG L,WEI B,et al.Low frequency ultrasound pretreatment of carrot slices:effect on the moisture migration and quality attributes by intermediate-wave infrared radiation drying[J].Ultrasonics Sonochemistry,2018,40:619-628.

    [3] [3] CHAROUX C M,COLM P O,BRIJESH K T.Effect of airborne ultrasonic technology on microbial inactivation and quality of dried food ingredients[J].Ultrasonics Sonochemistry,2019,56:313-317.

    [4] [4] GARCIA-PEREZ J V,ORTUNO C,PUIG A,et al.Enhancement ofwater transport and microstructural changes induced by high-intensity ultrasound application on orange peel drying[J].Food & Bioprocess Technology,2012,5(6):2256-2265.

    [5] [5] CHAROUX C M,OJHA K S,O’DONNELL C P,et al.Applications of airborne ultrasonic technology in the food industry[J].Journal of Food Engineering,2017,208:28-36.

    [6] [6] TAO Y,LI D,SIONG C W,et al.Comparison between airborne ultrasound and contact ultrasound to intensify air drying of blackberry:Heat and mass transfer simulation,energy consumption and quality evaluation[J].Ultrasonics Sonochemistry,2021,72:105410.

    [7] [7] MUSIELAK G,MIERZWA D,KROEHNKE J.Food drying enhancement by ultrasound[J].Trends in Food Science & Technology,2016,56:126-141.

    [8] [8] LEGAY M,GONDREXON N,PERSON S L,et al.Enhancement of heat transfer by ultrasound:Review and recent advances[J].International Journal of Chemical Engineering,2011,12:670108.

    [10] [10] KOWALSKI S J,MIERZWA D,STASIAK M.Ultrasound-assisted convective drying of apples at different process conditions[J].Drying Technology,2017,35(8):939-947.

    [11] [11] MULLER P B,BARNKOB R,JENSEN M.A numerical study ofmicroparticle acoustophoresis driven by acoustic radiation forces and streaming-induced drag forces[J].Lab on a Chip,2012,12(22):4617-4627.

    [12] [12] SHARMA G P,VERMA R C,PATHARE P B.Thin-layer infrared radiation drying of onion slices[J].Journal of Food Engineering,2005,67(3):361-366.

    [13] [13] MIDILLI A.Determination of pistachio drying behaviour and conditions in solar drying system[J].International Journal of Energy Research,2001,25(8):715-725.

    [14] [14] CELMA A R,LOPEZ-RODRIGUEZ,BLAZQUEZ F C.Experimentalmodelling of infrared drying of industrial grape by-products[J].Food and Bioproducts Processing,2009,87(4):247-253.

    [15] [15] RODRIGUEZ S,SANTACATALINA J V,SIMAL S,et al.Influence of power ultrasound application on drying kinetics of apple and its antioxidant and microstructural properties[J].Journal of Food Engineering,2014,129(5):21-29.

    Tools

    Get Citation

    Copy Citation Text

    XIE Qingqing, LI Chen, CHEN Yinyin, WANG Hua, YANG Zengtao. Study on Fruit Drying by Airborne Ultrasound and its Mechanism[J]. Piezoelectrics & Acoustooptics, 2022, 44(5): 826

    Download Citation

    EndNote(RIS)BibTexPlain Text
    Save article for my favorites
    Paper Information

    Special Issue:

    Received: May. 18, 2022

    Accepted: --

    Published Online: Jan. 27, 2023

    The Author Email:

    DOI:10.11977/j.issn.1004-2474.2022.05.031

    Topics