Spectroscopy and Spectral Analysis, Volume. 34, Issue 10, 2645(2014)

Study on the Detection of Active Ingredient Contents of Paecilomyces hepiali Mycelium via Near Infrared Spectroscopy

TENG Wei-zhuo1、*, SONG Jia1, MENG Fan-xin2, MENG Qing-fan1, LU Jia-hui1, HU Shuang1, TENG Li-rong1,2, WANG Di1, and XIE Jing1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    TENG Wei-zhuo, SONG Jia, MENG Fan-xin, MENG Qing-fan, LU Jia-hui, HU Shuang, TENG Li-rong, WANG Di, XIE Jing. Study on the Detection of Active Ingredient Contents of Paecilomyces hepiali Mycelium via Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2014, 34(10): 2645

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    Paper Information

    Received: May. 10, 2014

    Accepted: --

    Published Online: Oct. 23, 2014

    The Author Email: TENG Wei-zhuo (twz0830@126.com)

    DOI:10.3964/j.issn.1000-0593(2014)10-2645-07

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