The phase change and formation characteristics of CO<sub>2</sub> hydrates and the promoting effect of L-tryptophan

ZHANG Lianke; CHENG Zucheng; LIANG Cai; HAO Yajie; WANG Lei; JIANG Lanlan

doi:10.14081/j.cnki.hgdxb.2025.03.002

Journal of Hebei University of Technology, Volume. 54, Issue 3, 7(2025)

The phase change and formation characteristics of CO₂ hydrates and the promoting effect of L-tryptophan

ZHANG Lianke¹, CHENG Zucheng^1,2, LIANG Cai¹, HAO Yajie¹, WANG Lei³, and JIANG Lanlan^1、*

¹Key Laboratory of Ocean Energy Utilization and Energy Conservation of Ministry of Education, Dalian University of Technology, Dalian, Liaoning 116024, China

²College of Civil Engineering and Architecture, Dalian University, Dalian, Liaoning 116622, China

³School of Materials and Environmental Engineering, Shenzhen Polytechnic University, Shenzhen, Guangdong 518055, China

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ZHANG Lianke, CHENG Zucheng, LIANG Cai, HAO Yajie, WANG Lei, JIANG Lanlan. The phase change and formation characteristics of CO₂ hydrates and the promoting effect of L-tryptophan[J]. Journal of Hebei University of Technology, 2025, 54(3): 7

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Paper Information

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Received: Dec. 12, 2024

Accepted: Aug. 22, 2025

Published Online: Aug. 22, 2025

The Author Email: JIANG Lanlan (lanlan@dlut.edu.cn)

DOI:10.14081/j.cnki.hgdxb.2025.03.002

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