Journal of Hebei University of Technology, Volume. 54, Issue 3, 7(2025)

The phase change and formation characteristics of CO2 hydrates and the promoting effect of L-tryptophan

ZHANG Lianke1, CHENG Zucheng1,2, LIANG Cai1, HAO Yajie1, WANG Lei3, and JIANG Lanlan1、*
Author Affiliations
  • 1Key Laboratory of Ocean Energy Utilization and Energy Conservation of Ministry of Education, Dalian University of Technology, Dalian, Liaoning 116024, China
  • 2College of Civil Engineering and Architecture, Dalian University, Dalian, Liaoning 116622, China
  • 3School of Materials and Environmental Engineering, Shenzhen Polytechnic University, Shenzhen, Guangdong 518055, China
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    With increasing demands for clean production and power grid peak shaving, CO2 hydrate is regarded as a promising medium for CO2 and cold energy transportation. The phase transition and formation characteristics of CO2 hydrate are crucial for the advancement, optimization, and development of cold storage technologies. However, as a cold storage medium, it faces challenges such as stringent formation conditions and low gas absorption capacity. The formation characteristics of CO2 hydrates containing thermodynamic promoters, tetra-n-butylammonium bromide (TBAB) and cyclopentane (CP), were investigated using a stirred reactor under relatively low pressure of 2 MPa and a subcooling temperature of 9 K. The experimental results indicate that both TBAB and CP can effectively improve the formation conditions of hydrates, with CP demonstrating the most significant enhancement. Among all additive concentrations, 3% (mole fraction) CP (approximately 10% (mass fraction)) exhibited the highest gas consumption of 35.05 mmol/mol, indicating the strongest gas absorption capacity. The addition of low concentrations of L-tryptophan to systems containing 10% (mass fraction) TBAB and 3% (mole fraction) CP significantly increased the CO2 absorption in the hydrate systems. Specifically, the gas consumption in the TBAB system increased by 22.4% with the addition of 100×10-6 (mass ratio) L-tryptophan, while the CP system showed a 6% increase in gas consumption with the addition of 1 000×10-6 (mass ratio) L-tryptophan.

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    ZHANG Lianke, CHENG Zucheng, LIANG Cai, HAO Yajie, WANG Lei, JIANG Lanlan. The phase change and formation characteristics of CO2 hydrates and the promoting effect of L-tryptophan[J]. Journal of Hebei University of Technology, 2025, 54(3): 7

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    Paper Information

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    Received: Dec. 12, 2024

    Accepted: Aug. 22, 2025

    Published Online: Aug. 22, 2025

    The Author Email: JIANG Lanlan (lanlan@dlut.edu.cn)

    DOI:10.14081/j.cnki.hgdxb.2025.03.002

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