Journal of Hebei University of Technology, Volume. 54, Issue 3, 7(2025)
The phase change and formation characteristics of CO2 hydrates and the promoting effect of L-tryptophan
With increasing demands for clean production and power grid peak shaving, CO2 hydrate is regarded as a promising medium for CO2 and cold energy transportation. The phase transition and formation characteristics of CO2 hydrate are crucial for the advancement, optimization, and development of cold storage technologies. However, as a cold storage medium, it faces challenges such as stringent formation conditions and low gas absorption capacity. The formation characteristics of CO2 hydrates containing thermodynamic promoters, tetra-n-butylammonium bromide (TBAB) and cyclopentane (CP), were investigated using a stirred reactor under relatively low pressure of 2 MPa and a subcooling temperature of 9 K. The experimental results indicate that both TBAB and CP can effectively improve the formation conditions of hydrates, with CP demonstrating the most significant enhancement. Among all additive concentrations, 3% (mole fraction) CP (approximately 10% (mass fraction)) exhibited the highest gas consumption of 35.05 mmol/mol, indicating the strongest gas absorption capacity. The addition of low concentrations of L-tryptophan to systems containing 10% (mass fraction) TBAB and 3% (mole fraction) CP significantly increased the CO2 absorption in the hydrate systems. Specifically, the gas consumption in the TBAB system increased by 22.4% with the addition of 100×10-6 (mass ratio) L-tryptophan, while the CP system showed a 6% increase in gas consumption with the addition of 1 000×10-6 (mass ratio) L-tryptophan.
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ZHANG Lianke, CHENG Zucheng, LIANG Cai, HAO Yajie, WANG Lei, JIANG Lanlan. The phase change and formation characteristics of CO2 hydrates and the promoting effect of L-tryptophan[J]. Journal of Hebei University of Technology, 2025, 54(3): 7
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Received: Dec. 12, 2024
Accepted: Aug. 22, 2025
Published Online: Aug. 22, 2025
The Author Email: JIANG Lanlan (lanlan@dlut.edu.cn)