Spectroscopy and Spectral Analysis, Volume. 30, Issue 1, 74(2010)

Quickly Determination of Titanium Dioxide Content in Juice Based on Vis/NIR Spectroscopy Technique

DUAN Min*, BAO Yi-dan, and HE Yong
Author Affiliations
  • [in Chinese]
  • show less
    References(9)

    [6] [6] Shao Y N,He Y,Wu C Q. Journal of Agricultural and Food Chemistry,2008,56,3960.

    [7] [7] Shao Yongni,He Yong. Journal of Food Engineering,2007,29(3),1015.

    [10] [10] Liu F,He Y,Wang L. Analytica Chimica Acta,2008,610,196.

    [11] [11] Liu F,He Y,Wang L,et al. Journal of Food Engineering,2007,83,430.

    [13] [13] Liu F,He Y. Journal of Agricultural and Food Chemistry,2007,55,8883.

    [15] [15] Liu F,He Y,Wang L. Analytica Chimica Acta,2008,615,10.

    [16] [16] Liu Fei,He Yong. Food Chemistry,2009,115(4),1430.

    [21] [21] Geladi P,Kowalski B R. Analytica Chimica Acta,1986,185,1.

    [22] [22] He Y,Feng S J,Deng X F,et al. Food Research International,2006,39:645

    Tools

    Get Citation

    Copy Citation Text

    DUAN Min, BAO Yi-dan, HE Yong. Quickly Determination of Titanium Dioxide Content in Juice Based on Vis/NIR Spectroscopy Technique[J]. Spectroscopy and Spectral Analysis, 2010, 30(1): 74

    Download Citation

    EndNote(RIS)BibTexPlain Text
    Save article for my favorites
    Paper Information

    Received: Jan. 25, 2009

    Accepted: --

    Published Online: Jul. 13, 2010

    The Author Email: Min DUAN (duanmin19850503@126.com)

    DOI:10.3964/j.issn.1000-0593(2010)01-0074-04

    Topics