Spectroscopy and Spectral Analysis, Volume. 41, Issue 1, 229(2021)
Prediction of Soluble Solids Content for Wine Grapes During Maturing Based on Visible and Near-Infrared Spectroscopy
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Xu ZHANG, Tian-gang ZHANG, Wei-song MU, Ze-tian FU, Xiao-shuan ZHANG. Prediction of Soluble Solids Content for Wine Grapes During Maturing Based on Visible and Near-Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2021, 41(1): 229
Paper Information
Category: Research Articles
Received: Dec. 24, 2019
Accepted: --
Published Online: Apr. 8, 2021
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