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Laser Technology, Volume. 45, Issue 3, 303(2021)

Classification of milk beverages based on 3-D fluorescence spectroscopy

LIU Muhan1, CHEN Guoqing1,2、*, XIAO Rongyang1, XU Yujie1, CHEN Zhehan1, and CAI Jiyuan3
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  • 1[in Chinese]
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  • 3[in Chinese]
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    LIU Muhan, CHEN Guoqing, XIAO Rongyang, XU Yujie, CHEN Zhehan, CAI Jiyuan. Classification of milk beverages based on 3-D fluorescence spectroscopy[J]. Laser Technology, 2021, 45(3): 303

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    Received: Jun. 11, 2020

    Accepted: --

    Published Online: Jul. 16, 2021

    The Author Email: CHEN Guoqing (cgq2098@jiangnan.edu.cn)

    DOI:10.7510/jgjs.issn.1001-3806.2021.03.006

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology