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Spectroscopy and Spectral Analysis, Volume. 36, Issue 12, 4001(2016)

Simultaneous Detection of Multiple Quality Parameters of Pork Based on Fused Dual Band Spectral

WANG Wen-xiu1、*, PENG Yan-kun1, XU Tian-feng1, and LIU Yuan-yuan1,2
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    [1] [1] Huang Qiping, Chen Quansheng, Li Huanhuan, et al. Journal of Food Engineering, 2015, 154: 69.

    [2] [2] ElMasry G, Sun D, Allen P. Journal of Food Engineering, 2012, 110: 127.

    [3] [3] Su Huawei, Sha Kun, Zhang Li, et al. Meat Science, 2014, 98: 110.

    [11] [11] Porep Jan U, Kammerer Dietmar R, Carle Reinhold. Trends in Food Science & Technology, 2015, 46: 211.

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    WANG Wen-xiu, PENG Yan-kun, XU Tian-feng, LIU Yuan-yuan. Simultaneous Detection of Multiple Quality Parameters of Pork Based on Fused Dual Band Spectral[J]. Spectroscopy and Spectral Analysis, 2016, 36(12): 4001

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    Paper Information

    Received: Dec. 23, 2015

    Accepted: --

    Published Online: Dec. 30, 2016

    The Author Email: WANG Wen-xiu (Godlovexiu@163.com)

    DOI:10.3964/j.issn.1000-0593(2016)12-4001-05

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology