Spectroscopy and Spectral Analysis, Volume. 41, Issue 8, 2391(2021)
Terahertz Spectroscopy Characteristics of Sugar Compounds
Fig. 4. FTIR absorption spectra of glucose samples with different ratios
Fig. 5. THz-TDS absorption spectra of glucose samples with different ratios
Fig. 6. Absorption spectra of fructose samples with different ratios
Fig. 8. Absorption fitting results of galactose samples with different proportions at (a) 4.51 THz and (b) 8.71 THz
Fig. 9. (a) The absorption spectrum of F:Ga:PE=1:1:10 sample; (b) The absorption spectrum of F:G:PE=1:1:10 sample; (c) The absorption spectrum of Ga:G:PE=1:1:10 sample; (d) The absorption spectrum of F:Ga:G:PE=1:1:1:15 sample
Fig. 12. Comparison of fructose CASTEP simulation results with FTIR experimental results
Fig. 13. Comparison of CASTEP simulation results with FTIR test results for galactose
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Wen-ai WANG, Wei LIU. Terahertz Spectroscopy Characteristics of Sugar Compounds[J]. Spectroscopy and Spectral Analysis, 2021, 41(8): 2391
Category: Research Articles
Received: Aug. 13, 2020
Accepted: --
Published Online: Sep. 8, 2021
The Author Email: WANG Wen-ai (2140602036@cnu.edu.cn)