Spectroscopy and Spectral Analysis, Volume. 41, Issue 8, 2391(2021)

Terahertz Spectroscopy Characteristics of Sugar Compounds

Wen-ai WANG* and Wei LIU*;
Author Affiliations
  • Department of Physics, Capital Normal University, Beijing 100048, China
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    Figures & Tables(13)
    Diagram of FTIR system
    Schematic diagram of TDS setup
    Frequency domain spectra of glucose samples
    FTIR absorption spectra of glucose samples with different ratios
    THz-TDS absorption spectra of glucose samples with different ratios
    Absorption spectra of fructose samples with different ratios
    Absorption spectra of galactose samples
    Absorption fitting results of galactose samples with different proportions at (a) 4.51 THz and (b) 8.71 THz
    (a) The absorption spectrum of F:Ga:PE=1:1:10 sample; (b) The absorption spectrum of F:G:PE=1:1:10 sample; (c) The absorption spectrum of Ga:G:PE=1:1:10 sample; (d) The absorption spectrum of F:Ga:G:PE=1:1:1:15 sample
    Fructose cell structure
    Galactose cell structure
    Comparison of fructose CASTEP simulation results with FTIR experimental results
    Comparison of CASTEP simulation results with FTIR test results for galactose
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    Wen-ai WANG, Wei LIU. Terahertz Spectroscopy Characteristics of Sugar Compounds[J]. Spectroscopy and Spectral Analysis, 2021, 41(8): 2391

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    Paper Information

    Category: Research Articles

    Received: Aug. 13, 2020

    Accepted: --

    Published Online: Sep. 8, 2021

    The Author Email: WANG Wen-ai (2140602036@cnu.edu.cn)

    DOI:10.3964/j.issn.1000-0593(2021)08-2391-06

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