Identification of Rapeseed Varieties by Infrared Spectroscopy Combined with Spectral Retrieval

LIU Fei; YANG Chun-yan; LIU Gang

doi:10.3964/j.issn.1000-0593(2013)11-3036-05

Spectroscopy and Spectral Analysis, Volume. 33, Issue 11, 3036(2013)

Identification of Rapeseed Varieties by Infrared Spectroscopy Combined with Spectral Retrieval

LIU Fei^1、*, YANG Chun-yan¹, and LIU Gang²

Author Affiliations

¹[in Chinese]

²[in Chinese]

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References(2)

[7] [7] Tarantilisa P A, Troianou V E, Pappas C S, et al. Food Chemistry, 2008, 111: 192.

[8] [8] Ivleva N P, Niessner R, Panne U. Analytical and Bioanalytical Chemistry, 2005, 381: 261.

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LIU Fei, YANG Chun-yan, LIU Gang. Identification of Rapeseed Varieties by Infrared Spectroscopy Combined with Spectral Retrieval[J]. Spectroscopy and Spectral Analysis, 2013, 33(11): 3036

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Paper Information

Received: Feb. 24, 2013

Accepted: --

Published Online: Nov. 14, 2013

The Author Email: LIU Fei (yxtclf@163.com)

DOI:10.3964/j.issn.1000-0593(2013)11-3036-05

Topics

laser devices and laser physics

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laser manufacturing

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