[2] [2] Xin X, Tian Q, Yin G, et al. Reduced mitochondrial and ascorbate-glutathione activity after artificial ageing in soybean seed［J］. J Plant Physiology, 2014, 171(2): 140-147.

[6] [6] Kamizake N K K, Yamashita F, Prudencio S H, et al. Physical alterations of soybean during accelerated and natural aging［J］. F Research International, 2014, 55: 55-61.

[8] [8] Zaheer A, Hui Y, Yong-Bi F, et al. The Associative Changes in Scutellum Nuclear Content and Morphology with Viability Loss of Naturally Aged and Accelerated Aging Wheat (Triticum aestivum) Seeds［J］. Frontiers in Plant, 2016, 7: 1474.

[9] [9] Zhang X, Xu M, Hina A, et al. Seed storability of summer-planting soybeans under natural and artificial aging conditions［J］.Legume Research, 2018, 404: 1-10.

[11] [11] Xu L, Zhu X, Chen X, et al. Direct FTIR analysis of isolated trans fatty acids in edible oils using disposable polyethylene film［J］. Food Chemistry, 2015, 185: 503-508.

[12] [12] Guo X X, Hu W, Liu Y, et al. Rapid determination and chemical change tracking of benzoyl peroxide in wheat flour by multi-step IR macro-fingerprinting［J］. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2016, 154: 123-129.

[13] [13] Liu Y, Hu W, Guo X X, et al. Rapid discrimination of three marine fish surimi by Tri-step infrared spectroscopy combined with Principle Component Regression［J］. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2015, 149: 516-522.

[15] [15] Zhao X, Chen F, Xue W, et al. FTIR spectra studies on the secondary structures of 7S and 11S globulins from soybean proteins using AOT reverse micellar extraction［J］. Food Hydrocolloids, 2008, 22(4): 568-575.

[16] [16] Wang C, Jiang L Z, Wei D X, et al. Effect of Secondary Structure determined by FTIR Spectra on Surface Hydrophobicity of Soybean Protein Isolate［J］. Procedia Engineering, 2011, 15(1): 4819-4827.

[18] [18] Yasar S, Tosun R, Snmez Z, et al. Fungal fermentation inducing improved nutritional qualities associated with altered secondary protein structure of soybean meal determined by FTIR spectroscopy［J］. Measurement, 2020, 161: 107895.

[19] [19] Borisz C, Peinar I, Petrovi I, et al. Raman and Fourier transform infrared spectroscopy application to the Puno and Titicaca cvs. of quinoa seed microstructure and perisperm characterization［J］. Journal Cereal Science, 2019, 87: 25-30.