Introduction and Cultivation and Agronomic Traits Evaluation of Stropharia rugosoannulata in Cold Region

ZHANG Peng; WANG Yanfeng; SHI Lei; HU Yuanjun; WANG Jinhe; LIU Zitong; SHENG Chunge; YU Haiyang; ZHAO Jing; WANG Fei

doi:10.13629/j.cnki.53-1054.2025.03.013

Edible Fungi of China, Volume. 44, Issue 3, 103(2025)

Introduction and Cultivation and Agronomic Traits Evaluation of Stropharia rugosoannulata in Cold Region

ZHANG Peng¹, WANG Yanfeng^1、*, SHI Lei¹, HU Yuanjun², WANG Jinhe¹, LIU Zitong¹, SHENG Chunge¹, YU Haiyang¹, ZHAO Jing¹, and WANG Fei¹

Author Affiliations

¹Mudanjiang Branch, Heilongjiang Academy of Agricultural Sciences, Mudanjiang 157000, China

²Mudanfeng National Nature Reserve Administration of Heilongjiang, Mudanjiang 157000, China

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ZHANG Peng, WANG Yanfeng, SHI Lei, HU Yuanjun, WANG Jinhe, LIU Zitong, SHENG Chunge, YU Haiyang, ZHAO Jing, WANG Fei. Introduction and Cultivation and Agronomic Traits Evaluation of Stropharia rugosoannulata in Cold Region[J]. Edible Fungi of China, 2025, 44(3): 103

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Paper Information

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Received: Mar. 20, 2025

Accepted: Aug. 26, 2025

Published Online: Aug. 26, 2025

The Author Email: WANG Yanfeng (mdjnks@126.com)

DOI:10.13629/j.cnki.53-1054.2025.03.013

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