Chinese Journal of Lasers, Volume. 46, Issue 12, 1211002(2019)
Detection and Quantification of Vegetable Oil Adulteration Based on Laser-Induced Fluorescence Spectroscopy
Fig. 6. Fluorescence spectra of adulterated vegetable oils. (a) Olive oil; (b) peanut oil
Fig. 7. Central wavelength of fluorescence peaks of olive oil and peanut oil at 500-nm band as a function of adulteration concentration
Fig. 8. Comparisons of predicted and actual concentrations. (a) Olive oil; (b) peanut oil
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Quanshui Zhu, Shiguo Hao, Ningning Luo, Jiulin Shi, Xingdao He. Detection and Quantification of Vegetable Oil Adulteration Based on Laser-Induced Fluorescence Spectroscopy[J]. Chinese Journal of Lasers, 2019, 46(12): 1211002
Category: spectroscopy
Received: May. 14, 2019
Accepted: Aug. 19, 2019
Published Online: Dec. 2, 2019
The Author Email: Shi Jiulin (jiulinshi@126.com), He Xingdao (xingdaohe@126.com)