[1] [1] Shang J, Hamori S. Energy Economics, 2024, 132: 107473.

[2] [2] Mao Y C, Huang J Q, Cao W, et al. Infrared Physics & Technology, 2021, 115: 103717.

[3] [3] Xie H F, Mao Z Z, Xiao D, et al. Measurement, 2022, 203: 112003.

[4] [4] Wang Y Y, Niu R Q, Lin G, et al. Environmental Geochemistry and Health, 2023, 45(12): 9103.

[5] [5] Li X, Wen J, Fu Y, et al. Infrared Physics & Technology, 2022, 123: 104170.

[6] [6] Wang J, Gao J. Chemometrics and Intelligent Laboratory Systems, 2025, 257: 105308.

[7] [7] Xu M Y, Mao Y C, Zhang M Q, et al. Remote Sensing, 2023, 15(16): 4100.

[8] [8] Cui S C, Zhou K F, Ding R F, et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2022, 275: 121190.

[9] [9] Wu M H, Dou S, Lin N, et al. Remote Sensing, 2023, 15(19): 4713.

[10] [10] Tan K, Ma W B, Chen L H, et al. Journal of Hazardous Materials, 2021, 401: 123288.

[11] [11] Lin N, Jiang R Z, Li G Z, et al. Ecological Indicators, 2022, 143:109330.

[12] [12] Ouyang H K, Tang L L, Ma J L, et al. Plants, 2024, 13(8): 1163.

[13] [13] Rahman L-U, Shah A, Qureshi R, et al. Advances in Materials Science and Engineering, 2015, 2015: 638629.

[14] [14] Anowar F, Sadaoui S, Selim B. Computer Science Review, 2021, 40: 100378.

[15] [15] Wang J L, Gao J X, Huang J Q, et al. Canadian Journal of Remote Sensing, 2022, 48(5): 592.

[16] [16] Fu B L, He X, Yao H, et al. International Journal of Applied Earth Observation and Geoinformation, 2022, 112: 102890.

[17] [17] Xie B H, Chen B J, Ma J F, et al. Food Analytical Methods, 2024, 17(3): 416.