Infrared Technology, Volume. 43, Issue 7, 709(2021)

Fruit Thermal Imaging Detection Based on Laplacian of Gaussian Algorithm

Yahui HAN1、*, Zhuo WANG1,2, and Jiaxin LIU1,2
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  • 1[in Chinese]
  • 2[in Chinese]
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    References(2)

    [7] [7] QIU S S, WANG J. Application of Sensory Evaluation, HS-SPME GC‐MS, E‐Nose, and E‐Tongue for Quality Detection in Citrus Fruits[J]. Journal of Food Science, 2015, 80(10): s2296-s2304.

    [17] [17] SLANINA M, RICNY V. Estimating PSNR in High Definition H.264/AVC Video Sequences Using Artificial Neural Networks[J]. Radio Engineering, 2008, 17(3): 103-108.

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    HAN Yahui, WANG Zhuo, LIU Jiaxin. Fruit Thermal Imaging Detection Based on Laplacian of Gaussian Algorithm[J]. Infrared Technology, 2021, 43(7): 709

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    Paper Information

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    Received: Aug. 6, 2020

    Accepted: --

    Published Online: Sep. 11, 2021

    The Author Email: Yahui HAN (2962592004@qq.com)

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