Prediction of the water loss rate and freshness for lettuce using  hyperspectral imaging

SHAO Hui; YANG Lijuan; WANG Cheng; CHEN Chong; HU Yuxia; SUN Long

doi:10.16136/j.joel.2025.03.0481

Journal of Optoelectronics · Laser, Volume. 36, Issue 3, 248(2025)

Prediction of the water loss rate and freshness for lettuce using hyperspectral imaging

SHAO Hui^1,2、*, YANG Lijuan¹, WANG Cheng^1,2, CHEN Chong^1,2, HU Yuxia^1,2, and SUN Long^1,2

Author Affiliations

¹School of Electronic and Information Engineering, Anhui Jianzhu University, Hefei, Anhui 260601, China

²Anhui International Joint Research Center for Intelligent Perception and High-dimensional Modeling of Ancient Buildings, Anhui Jianzhu University, Hefei, Anhui 230601, China

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SHAO Hui, YANG Lijuan, WANG Cheng, CHEN Chong, HU Yuxia, SUN Long. Prediction of the water loss rate and freshness for lettuce using hyperspectral imaging[J]. Journal of Optoelectronics · Laser, 2025, 36(3): 248

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Paper Information

Received: Sep. 13, 2023

Accepted: Mar. 21, 2025

Published Online: Mar. 21, 2025

The Author Email: SHAO Hui (shaohui@ahjzu.edu.cn)

DOI:10.16136/j.joel.2025.03.0481

Topics

laser devices and laser physics

Lasers and Laser Optics

Laser physics

laser manufacturing

Instrumentation, Measurement and Metrology