Spectroscopy and Spectral Analysis, Volume. 42, Issue 1, 158(2022)
Study on the Fluorescence Spectral Characteristics of Vegetable Powders and Their Application in Development of Latent Fingerprints
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Xue-jing DAI, Cheng-qing TANG, Meng WANG, Lin-dong TONG. Study on the Fluorescence Spectral Characteristics of Vegetable Powders and Their Application in Development of Latent Fingerprints[J]. Spectroscopy and Spectral Analysis, 2022, 42(1): 158
Paper Information
Category: Research Articles
Received: Dec. 2, 2020
Accepted: --
Published Online: Mar. 31, 2022
The Author Email: Xue-jing DAI (1210724331@qq.com)
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