Spectroscopy and Spectral Analysis, Volume. 39, Issue 7, 2244(2019)

Multi-Index Rapid Detection of Salmon Quality Based on Near-Infrared Spectroscopy

SHI Ji-yong1、*, LI Wen-ting1, ZOU Xiao-bo1, ZHANG Fang1, and CHEN Ying2
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  • 2[in Chinese]
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    References(7)

    [4] [4] Shi Jiyong, Chen Wu, Zou Xiaobo, et al. Spectrochimica Acta Part A: Molecular and Biomoleadar Spectroscopy, 2018, 188: 436.

    [5] [5] Shi Jiyong, Zou Xiaobo, Huang Xiaowei, et al. Food Chemistry, 2013, 138(1): 192.

    [7] [7] Komivi Dossa, Xin Wei, Marème Niang, et al. The Crop Journal, 2018, 6(2): 202.

    [10] [10] Shi Jiyong, Zhang Fang, Li Zhihua, et al. Analytical Methods, 2017, 9(8): 1297.

    [12] [12] Huang M, Wang Q, Zhang M, et al. Journal of Food Engineering, 2014, 128(1): 25.

    [13] [13] Mohd Said M, Gibbons S, Moffat A C, et al. Food Chemistry, 2014, 158(1): 296.

    [15] [15] Shi Jiyong, Zhang Fang, Wu Shengbin, et al. Food Chemistry, 2019, 274: 925.

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    SHI Ji-yong, LI Wen-ting, ZOU Xiao-bo, ZHANG Fang, CHEN Ying. Multi-Index Rapid Detection of Salmon Quality Based on Near-Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2019, 39(7): 2244

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    Paper Information

    Received: Jun. 5, 2018

    Accepted: --

    Published Online: Jul. 23, 2019

    The Author Email: SHI Ji-yong (shi_jiyong@ujs.edu.cn)

    DOI:10.3964/j.issn.1000-0593(2019)07-2244-06

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