Spectroscopy and Spectral Analysis, Volume. 43, Issue 8, 2649(2023)

Rapid Non-Destructive Detection Method for Black Tea With Exogenous Sucrose Based on Near-Infrared Spectroscopy

LUO Zheng-fei1, GONG Zheng-li2, YANG Jian2, YANG Chong-shan3, and DONG Chun-wang4
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
  • 4[in Chinese]
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    References(10)

    [2] [2] Liu Zhongyuan, Yang Chongshan, Luo Xin, et al. Journal of Food Process Engineering, 2021, 44(11): e13853.

    [3] [3] Dong Chunwang, Li Jia, Wang Jinjin, et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2018, 205: 227.

    [4] [4] Li Luqing, Jin Shanshan, Wang Yujie, et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2021, 247: 119096.

    [5] [5] Yang Chongshan, Zhao Yan, An Ting, et al. LWT- Food Science and Technology, 2021, 141: 110975.

    [7] [7] Liu Z, Zhang R, Yang C, et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2022, 271.

    [8] [8] Grisanti E, Totska M, Huber S, et al. Journal of Spectroscopy, 2018: 1.

    [11] [11] Sun Hongmin, Huang Yu, Wang Yan, et al. Journal of Northeast Agricultural University(English Edition), 2020, 27(4): 88.

    [15] [15] Paymode A S, Malode V B. Artificial Intelligence in Agriculture, 2022 , 6: 23.

    [16] [16] Raghavendra A, Guru D S, Rao M K. Artificial Intelligence in Agriculture, 2021, 5: 43.

    [19] [19] Jin S, Su Z, Xu Z, et al. Journal of Northeast Agricultural University (English Edition), 2019, 26(1): 53.

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    LUO Zheng-fei, GONG Zheng-li, YANG Jian, YANG Chong-shan, DONG Chun-wang. Rapid Non-Destructive Detection Method for Black Tea With Exogenous Sucrose Based on Near-Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2023, 43(8): 2649

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    Paper Information

    Received: Apr. 7, 2022

    Accepted: --

    Published Online: Jan. 10, 2024

    The Author Email:

    DOI:10.3964/j.issn.1000-0593(2023)08-2649-08

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