[1] [1] SURYAKUMAR G, GUPTA A. Medicinal and therapeutic potential of sea buckthorn (Hippophae rhamnoides L.)［J］. Journal of Ethnopharmacology, 2011, 138(2): 268-278.

[2] [2] OLAS B. The beneficial health aspects of sea buckthorn (Elaeagnus rhamnoides (L.) A. Nelson) oil［J］. Journal of Ethnopharmacology, 2018, 213: 183-190.

[3] [3] PéRINO-ISSARTIER S, ABERT-VIAN M, CHEMAT F. Solvent free microwave-assisted extraction of antioxidants from sea buckthorn (Hippophae rhamnoides) food by-products［J］. Food and Bioprocess Technology, 2011, 4(6): 1020-1028.

[4] [4] KAUSHAL M, SHARMA P C. Nutritional and antimicrobial property of seabuckthorn (Hippophae sp.) seed oil［J］. Journal of Scientific & Industrial Research, 2011, 70(11): 1033-1036.

[5] [5] NUERNBERG K, NUERNBERG G, PRIEPKE A, et al. Sea buckthorn pomace supplementation in the finishing diets of pigs–are there effects on meat quality and muscle fatty acids?［J］. Archives Animal Breeding, 2015, 58(1): 107-113.

[6] [6] MA J S, CHANG W H, LIU G H, et al. Effects of flavones of sea buckthorn fruits on growth performance, carcass quality, fat deposition and lipometabolism for broilers［J］. Poultry Science, 2015, 94(11): 2641-2649.

[7] [7] MOMANI SHAKER M, AL-BEITAWI N A, BLáHA J, et al. The effect of sea buckthorn (Hippophae rhamnoides L.) fruit residues on performance and egg quality of laying hens［J］. Journal of Applied Animal Research, 2018, 46(1): 422-426.

[8] [8] WOOD J D, ENSER M, FISHER A V, et al. Fat deposition, fatty acid composition and meat quality: a review［J］. Meat Science, 2008, 78(4): 343-358.

[9] [9] FARMER S R. Transcriptional control of adipocyte formation［J］. Cell Metabolism, 2006, 4(4): 263-273.

[10] [10] LU L, LUO X G, JI C, et al. Effect of manganese supplementation and source on carcass traits, meat quality, and lipid oxidation in broilers［J］. Journal of Animal Science, 2007, 85(3): 812-822.

[12] [12] KWON E Y, LEE J, KIM Y, et al. Seabuckthorn leaves extract and flavonoid glycosides extract from seabuckthorn leaves ameliorates adiposity, hepatic steatosis, insulin resistance, and inflammation in diet-induced obesity［J］. Nutrients, 2017, 9(6): 569.

[14] [14] SHI Z, ZHAN Y, ZHAO J, et al. Effects of fluoride on the expression of p38MAPK signaling pathway-related genes and proteins in spleen lymphocytes of mice［J］. Biological Trace Element Research, 2016, 173(2): 333-338.

[15] [15] MALTIN C, BALCERZAK D, TILLEY R, et al. Determinants of meat quality: tenderness［J］. Proceedings of the Nutrition Society, 2003, 62(2): 337-347.

[16] [16] SAN C, SANCHEZ A, ALFONSO M. Small ruminant production systems and factors affecting lamb meat quality［J］. Meat Science, 1998, 49: S29-S64.

[18] [18] VAN LAACK R, STEVENS S G, STALDER K J. The influence of ultimate pH and intramuscular fat content on pork tenderness and tenderization［J］. Journal of Animal Science, 2001, 79(2): 392-397.

[19] [19] MONZIOLS M, BONNEAU M, DAVENEL A, et al. Comparison of the lipid content and fatty acid composition of intermuscular and subcutaneous adipose tissues in pig carcasses［J］. Meat Science, 2007, 76(1): 54-60.

[20] [20] TONG J, ZHU M J, UNDERWOOD K R, et al. AMP-activated protein kinase and adipogenesis in sheep fetal skeletal muscle and 3T3-L1 cells［J］. Journal of Animal Science, 2008, 86(6): 1296-1305.

[21] [21] TANG Q Q, LANE M D. Adipogenesis: from stem cell to adipocyte［J］. Annual Review of Biochemistry, 2012, 81: 715-736.

[22] [22] GUPTA R K, MEPANI R J, KLEINER S, et al. Zfp423 expression identifies committed preadipocytes and localizes to adipose endothelial and perivascular cells［J］. Cell Metabolism, 2012, 15(2): 230-239.

[23] [23] HARRIS C L, WANG B, DEAVILA J M, et al. Vitamin A administration at birth promotes calf growth and intramuscular fat development in Angus beef cattle［J］. Journal of Animal Science and Biotechnology, 2018, 9(1): 55.

[24] [24] ROSEN E D, MACDOUGALD O A. Adipocyte differentiation from the inside out［J］. Nature Reviews Molecular Cell Biology, 2006, 7(12): 885-896.

[25] [25] MA X, WANG D, ZHAO W, et al. Deciphering the roles of PPARγ in adipocytes via dynamic change of transcription complex ［J］. Frontiers in Endocrinology, 2018, 9(8): 473.

[26] [26] JIN C L, GAO C Q, WANG Q, et al. Effects of pioglitazone hydrochloride and vitamin E on meat quality, antioxidant status and fatty acid profiles in finishing pigs ［J］.?Meat Science, 2018, 145: 340-346.

[27] [27] SMITH S, WITKOWSKI A, JOSHI A K. Structural and functional organization of the animal fatty acid synthase［J］. Progress in Lipid Research, 2003, 42(4): 289-317.

[28] [28] MODIRI S, ZAHIRI H S, VALI H, et al. Evaluation of transcription profile of acetyl-CoA carboxylase (ACCase) and acyl-ACP synthetase (AAS) to reveal their roles in induced lipid accumulation of Synechococcus sp. HS01［J］. Renewable Energy, 2018, 129: 347-356.

[29] [29] OH D, NAM I, HWANG S, et al. In vivo evidence on the functional variation within fatty acid synthase gene associated with lipid metabolism in bovine longissimus dorsi muscle tissue［J］. Genes & Genomics, 2018, 40(3): 289-294.

[30] [30] GERBENS F, JANSEN A, ERP A J M V, et al. The adipocyte fatty acid-binding protein locus: characterization and association with intramuscular fat content in pigs［J］. Mammalian Genome, 1998, 9(12): 1022-1026.

[31] [31] HUDSON N J, REVERTER A, GREENWOOD P L, et al. Longitudinal muscle gene expression patterns associated with differential intramuscular fat in cattle［J］. Animal, 2015, 9(4): 650-659.

[32] [32] RABEN D M, BALDASSARE J J. A new lipase in regulating lipid mobilization: hormone-sensitive lipase is not alone［J］. Trends in Endocrinology & Metabolism, 2005, 16(2): 35-36.

[33] [33] MEAD J R, IRVINE S A, RAMJI D P. Lipoprotein lipase: structure, function, regulation, and role in disease［J］. Journal of Molecular Medicine, 2002, 80(12): 753-769.