Spectroscopy and Spectral Analysis, Volume. 40, Issue 1, 189(2020)

Rapid Detection of Crab Freshness Based on Near Infrared Spectroscopy

LI Xin-xing1、*, YAO Jiu-bin1, CHENG Jian-hong2, SUN Long-qing1, CAO Xia-min3, and ZHANG Xiao-shuan4
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    LI Xin-xing, YAO Jiu-bin, CHENG Jian-hong, SUN Long-qing, CAO Xia-min, ZHANG Xiao-shuan. Rapid Detection of Crab Freshness Based on Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2020, 40(1): 189

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    Paper Information

    Received: Nov. 9, 2018

    Accepted: --

    Published Online: Apr. 4, 2020

    The Author Email: LI Xin-xing (lxxcau@cau.edu.cn)

    DOI:10.3964/j.issn.1000-0593(2020)01-0189-06

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