Spectroscopy and Spectral Analysis, Volume. 40, Issue 1, 189(2020)
Rapid Detection of Crab Freshness Based on Near Infrared Spectroscopy
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LI Xin-xing, YAO Jiu-bin, CHENG Jian-hong, SUN Long-qing, CAO Xia-min, ZHANG Xiao-shuan. Rapid Detection of Crab Freshness Based on Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2020, 40(1): 189
Received: Nov. 9, 2018
Accepted: --
Published Online: Apr. 4, 2020
The Author Email: LI Xin-xing (lxxcau@cau.edu.cn)