Acta Laser Biology Sinica, Volume. 30, Issue 1, 91(2021)

A Study on Extraction Method and Content of Total Flavonoids in Perilla frutescens Seeds from Different Regions

LI Rui1, LI Jiaojiao1, ZHANG Congcong1, ZHOU Xi1, and GAO Rongkun2、*
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • show less
    References(5)

    [3] [3] PAN G Y, YU G Y, QIAO J L. Optimization of ultrasound-assisted extraction (UAE) of flavonoids compounds (FC) from hawthorn seed (HS)[J]. Ultrasonics Sonochemistry, 2012, 19(3): 486-490.

    [4] [4] WU Y F, MAO J W, LIU S W, et al. Studies on total flavonoids extraction from Perila using ultrasonic-assisted extraction[J]. Advanced Materials Research, 2011, 236-238: 2945-2950.

    [8] [8] MENG L H, LOZANO Y, BOMBARDA I, et al. Anthocyanin and flavonoid production from Perilla frutescens: pilot plant scale processing including cross-flow microfiltration and reverse osmosis[J]. Journal Agricultural and Food Chemistry, 2006, 54(12): 4297-4303.

    [18] [18] WONG S T, TAN M C, GEOW C H. Optimization of ultrasound-assisted ethanol extraction of hazelnut oil[J]. Journal of Food Processing and Preservation, 2019, 43(10): 13734-13736.

    [19] [19] ZHANG Y, WU Y N, WANG W, et al. Flavones from a natural tea (the leaves of Armeniaca sibirica L.) prevent oxidative stress-induced neuronal death[J]. Journal of Food Biochemistry, 2018, 42(6): e12657.

    Tools

    Get Citation

    Copy Citation Text

    LI Rui, LI Jiaojiao, ZHANG Congcong, ZHOU Xi, GAO Rongkun. A Study on Extraction Method and Content of Total Flavonoids in Perilla frutescens Seeds from Different Regions[J]. Acta Laser Biology Sinica, 2021, 30(1): 91

    Download Citation

    EndNote(RIS)BibTexPlain Text
    Save article for my favorites
    Paper Information

    Category:

    Received: Aug. 10, 2020

    Accepted: --

    Published Online: Aug. 23, 2021

    The Author Email: Rongkun GAO (464055583@qq.com)

    DOI:10.3969/j.issn.1007-7146.2021.01.012

    Topics