[2] Chen M, Chen Q S, Liu Y et al[D]. Journal of Food Science and Technology, 55, 4363(2018).

[3] Hirono Y, Sonobe R, Yamashita H et al[D]. Scientific Reports, 17360(2020).

[4] Chanda S, Hazarika A K, Sabhapondit S et al[D]. Journal of Food Science and Technology, 55, 4867(2018).

[5] Emmerling C, Harbich M, Thiele-Bruhn S et al[D]. Journal of Near Infrared Spectroscopy, 24, 255(2016).

[6] Hu Y, Sun J, Zhou X et al[D]. Computers and Electronics in Agriculture, 160, 153(2019).

[7] Chao T, Hui C, Zan L et al[D]. Vibrational Spectroscopy, 99, 178(2018).

[8] Jiao T, Li H, Zhu J et al[D]. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy, 243, 118765(2020).

[9] Alduais N A M, Al-Kaf H A G, Saad A M H Y et al[D]. IEEE Access, 8, 1(2020).

[10] Jin S S, Li M H, Wang Y J et al[D]. Computers and Electronics in Agriculture, 175, 105538(2020).

[11] Fang Q, Teng Y, Wang G et al[D]. International Journal of Applied Earth Observation and Geoinformation, 53, 48(2016).

[12] Emmerling C, Harbich M, Thiele-Bruhn S et al[D]. Journal of Near Infrared Spectroscopy, 24, 255(2016).

[13] Deng B C, Wang W T, Yun Y H et al[D]. Analytica Chimica Acta, 862, 14(2015).

[14] Cui X, Jiang J, Qi X et al[D]. Food Analytical Methods, 13, 1(2019).

[16] Li M J, Liu W W, Zhang M Y et al[D]. Ecosystem Health and Sustainability, 6, 1726211(2020).