Journal of Radiation Research and Radiation Processing, Volume. 43, Issue 2, 020402(2025)

Study on the decolorization process and antioxidant activity of xylo-oligosaccharides in Camellia oleifera shell prepared via irradiation-hydrothermal treatment

Xiaoyan SHEN1...2, Liang CHEN2, Hui QI2, An LIU2, Dongning WEI2, Ming DENG2, Keqin WANG1,2,*, and Xiaofen WU12,** |Show fewer author(s)
Author Affiliations
  • 1Longping Branch, College of Biology, Hunan University, Changsha 410125, China
  • 2Hunan Institute of Nuclear Agricultural Science and Space Breeding, Hunan Academy of Agricultural Sciences,Changsha 410125, China
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    References(40)

    [24] Meng WANG, Junmao TONG, Changqing WEI et al. Optimization of decolorization technology of xylanase liquid solution with activated carbon by response surface analysis. The Food Industry, 35, 147-151(2014).

    [33] Donghao GUO. Study on ethanol production from corn stalk pretreated by 60Co-γ irradiation(2018).

    [35] Na SONG, Zhusheng LI. Process optimization of decolorization of xylooligosaccharide from corn cob by activated carbon-new calcium phosphate. The Food Industry, 41, 32-36(2020).

    [39] Haotian GAO. Preparation, structural identification and hypoglycemic activity of Fructus Arctii polysaccharide(2021).

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    Xiaoyan SHEN, Liang CHEN, Hui QI, An LIU, Dongning WEI, Ming DENG, Keqin WANG, Xiaofen WU. Study on the decolorization process and antioxidant activity of xylo-oligosaccharides in Camellia oleifera shell prepared via irradiation-hydrothermal treatment[J]. Journal of Radiation Research and Radiation Processing, 2025, 43(2): 020402

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    Paper Information

    Category: RADIATION TECHNOLOGY APPLICATION

    Received: Oct. 23, 2024

    Accepted: Nov. 8, 2024

    Published Online: May. 16, 2025

    The Author Email: Keqin WANG (王克勤), Xiaofen WU (武小芬)

    DOI:10.11889/j.1000-3436.2024-0088

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