Journal of Radiation Research and Radiation Processing, Volume. 43, Issue 2, 020402(2025)
Study on the decolorization process and antioxidant activity of xylo-oligosaccharides in Camellia oleifera shell prepared via irradiation-hydrothermal treatment
[24] Meng WANG, Junmao TONG, Changqing WEI et al. Optimization of decolorization technology of xylanase liquid solution with activated carbon by response surface analysis. The Food Industry, 35, 147-151(2014).
[33] Donghao GUO. Study on ethanol production from corn stalk pretreated by 60Co-γ irradiation(2018).
[35] Na SONG, Zhusheng LI. Process optimization of decolorization of xylooligosaccharide from corn cob by activated carbon-new calcium phosphate. The Food Industry, 41, 32-36(2020).
[39] Haotian GAO. Preparation, structural identification and hypoglycemic activity of Fructus Arctii polysaccharide(2021).
Get Citation
Copy Citation Text
Xiaoyan SHEN, Liang CHEN, Hui QI, An LIU, Dongning WEI, Ming DENG, Keqin WANG, Xiaofen WU. Study on the decolorization process and antioxidant activity of xylo-oligosaccharides in Camellia oleifera shell prepared via irradiation-hydrothermal treatment[J]. Journal of Radiation Research and Radiation Processing, 2025, 43(2): 020402
Category: RADIATION TECHNOLOGY APPLICATION
Received: Oct. 23, 2024
Accepted: Nov. 8, 2024
Published Online: May. 16, 2025
The Author Email: Keqin WANG (王克勤), Xiaofen WU (武小芬)