Spectroscopy and Spectral Analysis, Volume. 30, Issue 1, 38(2010)

Study on Esterified Modification of Anthocyanins by FTIR

LU Xiao-rui1,2、*, LU Jin-li1, WU Yan-wen3, OUYANG Jie1, and SUN Su-qin4
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
  • 4[in Chinese]
  • show less
    References(13)

    [1] [1] Bridle P,Timberlake C F. Food Chem.,1997,58,103.

    [2] [2] Giusti M M,Wrolstad R E,Biochem. Engineer. J.,2003,14,217.

    [3] [3] Dyrby M,Westergaard N,Stapelfeldt H. Food Chem.,2001,72,431.

    [4] [4] Merzlyak M N,Chivkunova O B. Journal of Photochemistry and Photobio.,2000,55;155.

    [5] [5] Mollov P,Mihalev K,Shikov V,et al. Food Sci. Emerg. Tech.,2007,8,318.

    [6] [6] Piccaglia R,Marotti M,Baldoni G. Journal of Sci. Food. Agr.,2002,82,1504.

    [7] [7] Bakowska A,Kucharska A Z,Oszmianski J. Food Chem.,2003,81,349.

    [10] [10] Matsufuji H,Takashi O,Takeda T,et al. J. Agr. Food Chem.,2003,51,3157.

    [11] [11] Otsuki T,Matsufuji H,Takeda M,et al. Phytochem.,2002,60,79.

    [12] [12] Cabrita L,Fossen T,Anderse O M. Food Chem.,2000,68,101.

    [13] [13] Yap K Y L,Chan S Y,Lim C S. Food Research International,2007,40,643.

    [18] [18] Wu Y W,Sun S Q,Zhao J,et al. J. Mol. Struct.,2008,883,48.

    [19] [19] Wu Y W,Sun S Q,Zhou Q,et al. J. Pharm. Biomed. Anal.,2008,46,98.

    Tools

    Get Citation

    Copy Citation Text

    LU Xiao-rui, LU Jin-li, WU Yan-wen, OUYANG Jie, SUN Su-qin. Study on Esterified Modification of Anthocyanins by FTIR[J]. Spectroscopy and Spectral Analysis, 2010, 30(1): 38

    Download Citation

    EndNote(RIS)BibTexPlain Text
    Save article for my favorites
    Paper Information

    Received: Dec. 28, 2008

    Accepted: --

    Published Online: Jul. 13, 2010

    The Author Email: Xiao-rui LU (ouyangjie@bjfu.edu.cn)

    DOI:10.3964/j.issn.1000-0593(2010)01-0038-04

    Topics