Spectroscopy and Spectral Analysis, Volume. 37, Issue 11, 3525(2017)

Visualized Determination of Moisture Content in Dried Scallop with Hyperspectral Imaging System

HUANG Hui1,2, SHEN Ye1,2, GUO Yi-lu1, WANG Hang-zhou1, ZHAN Shu-yue1, YANG Ping3, SONG Hong1, and HE Yong4
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
  • 4[in Chinese]
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    [9] [9] Kmruzzaman M, Makino Y, Oshita S. LWT-Food Science and Technology, 2016, 66: 685.

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    [12] [12] Magwaza L S, Opara U L, Nieuwoudt H, et a1. Food and Bioprocess Technology, 2012, 5: 425.

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    HUANG Hui, SHEN Ye, GUO Yi-lu, WANG Hang-zhou, ZHAN Shu-yue, YANG Ping, SONG Hong, HE Yong. Visualized Determination of Moisture Content in Dried Scallop with Hyperspectral Imaging System[J]. Spectroscopy and Spectral Analysis, 2017, 37(11): 3525

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    Paper Information

    Received: May. 11, 2016

    Accepted: --

    Published Online: Jan. 4, 2018

    The Author Email:

    DOI:10.3964/j.issn.1000-0593(2017)11-3525-05

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