Spectroscopy and Spectral Analysis, Volume. 34, Issue 10, 2719(2014)

Determination of Steviol in Stevia Rebaudiana Leaves by Near Infrared Spectroscopy

TANG Qi-kun1、*, WANG Yu1,2, WU Yue-jin3, MIN Di1, CHEN Da-wei1, and HU Tong-hua1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
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    References(7)

    [1] [1] Munish Puri, Deepika Sharma, Colin J. Barrow, et al. Food Chemistry, 2012, 132(3): 1113.

    [3] [3] Xu Feng, Wang Donghai. Bioresource Technology, 2013, 147: 293.

    [4] [4] Roberto Lemus-Mondaca, Antonio Vega-Galvez, Liliana Zura-Bravo, et al. Food Chemistry, 2012, 132(3): 1121.

    [5] [5] Chen Xiaojing, Wu Di, He Yong, et al. Analytica Chimica Acta, 2009, 638(1): 16.

    [6] [6] Liu F, Zhang F, Jin Z L, et al. Analytica Chimica Acta, 2008, 629(1): 56.

    [8] [8] Nishiyama P, Alvarez M, LGE V. Journal of the Science of Food and Agriculture, 1992, 59(3): 277.

    [10] [10] Hearn L K, Subedi P P. Journal of Food Composition and Analysis, 2009, 22(2): 165.

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    TANG Qi-kun, WANG Yu, WU Yue-jin, MIN Di, CHEN Da-wei, HU Tong-hua. Determination of Steviol in Stevia Rebaudiana Leaves by Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2014, 34(10): 2719

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    Paper Information

    Received: May. 18, 2014

    Accepted: --

    Published Online: Oct. 23, 2014

    The Author Email: TANG Qi-kun (tqkat518@gmail.com)

    DOI:10.3964/j.issn.1000-0593(2014)10-2719-04

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