Spectroscopy and Spectral Analysis, Volume. 36, Issue 11, 3597(2016)
Characterization of the Effect of Anion on the Complex of Oat β-Glucan and Congo Red with UV-Vis Absorption Spectroscopy
References(9)
[1] [1] Purkait M K, Maiti A, DasGupta S, et al. Journal of Hazardous Materials, 2007, 145(2): 287.
[2] [2] Samiey B, Dargahi M R.Central European Journal of Chemistry, 2010, 8(4): 906.
[4] [4] Barbara S, Barbara P, Leszek K, et al. Acta Biochimica Polonica, 2003, 4: 1213.
[5] [5] Lendel C, Bertoncini C W, Cremades N, et al. Biochemistry, 2009, 48: 8322.
[10] [10] Maltsev A S, Grishaev A, Bax A.Biochemistry, 2012, 51: 631.
[11] [11] Skowronek M, Stopa B, Konieczny L, et al.Biopolymers, 1998, 46: 267.
[12] [12] Wood P J, Fulcher R G, Stone B A.Journal of Cereal Science, 1983, 1: 95.
[14] [14] Spano F C. Accounts of Chemical Research, 2010, 43(3): 429.
[15] [15] Auweter H, Haberkorn H, Heckmann W, et al.Angewandte Chemie International Edition, 1999, 38(15): 2188.
Tools
Get Citation
Copy Citation Text
WU Xiao-yan, ZHAO Lan, LI Lin-lin, LI Jian, WANG Han-yuan, WU Jia. Characterization of the Effect of Anion on the Complex of Oat β-Glucan and Congo Red with UV-Vis Absorption Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2016, 36(11): 3597
Paper Information
Received: Oct. 9, 2015
Accepted: --
Published Online: Dec. 30, 2016
The Author Email: WU Xiao-yan (fzuerwxy@163.com)
© Copyright 2018-2021 | Chinese Laser Press.
All Rights Reserved 沪ICP备15018463号-20