On-Line Fast Detection Technology of Chilled Fresh Meat Quality Based on Hyperspectral and Multi-Parameter

yao FANG; Tian-hua XIE; Wei GUO; Xue-bing BAI; Xin-xing LI

doi:10.3964/j.issn.1000-0593(2021)08-2572-06

Spectroscopy and Spectral Analysis, Volume. 41, Issue 8, 2572(2021)

On-Line Fast Detection Technology of Chilled Fresh Meat Quality Based on Hyperspectral and Multi-Parameter

yao FANG^1、*, Tian-hua XIE^2、2;, Wei GUO^1、1;, Xue-bing BAI^1、1;, and Xin-xing LI^{1、1; *;}

¹1. Beijing Laboratory of Food Quality and Safety, College of Information and Electrical Engineering, China Agricultural University, Beijing 100083, China

²2. College of Engineering, China Agricultural University, Beijing 100083, China

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References(1)

[9] He H J, Sun D W, WU D[D]. Food Chemistry, 156, 394(2014).

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yao FANG, Tian-hua XIE, Wei GUO, Xue-bing BAI, Xin-xing LI. On-Line Fast Detection Technology of Chilled Fresh Meat Quality Based on Hyperspectral and Multi-Parameter[J]. Spectroscopy and Spectral Analysis, 2021, 41(8): 2572

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Paper Information

Category: Research Articles

Received: Jul. 26, 2020

Accepted: --

Published Online: Sep. 8, 2021

The Author Email: yao FANG (cau_fangyao@foxmail.com)

DOI:10.3964/j.issn.1000-0593(2021)08-2572-06

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