Nondestructive Detection Method of Mung Bean Origin Based on Optimized NIR Spectral Wavenumber

HUANG Yan; WANG Lu; GUAN Hai-ou; ZUO Feng; QIAN Li-li

doi:10.3964/j.issn.1000-0593(2021)04-1188-06

Spectroscopy and Spectral Analysis, Volume. 41, Issue 4, 1188(2021)

Nondestructive Detection Method of Mung Bean Origin Based on Optimized NIR Spectral Wavenumber

HUANG Yan¹, WANG Lu², GUAN Hai-ou², ZUO Feng^3,4, and QIAN Li-li^3,4

Author Affiliations

¹[in Chinese]

²[in Chinese]

³[in Chinese]

⁴[in Chinese]

show less

References(4)

[2] [2] Opatic A M, Neemer M, Lojen S, et al. Food Control, 2017, 80: 252.

[3] [3] Martinec Nenad, Balbino Sandra, Doba Jasminka, et al. Food Science & Amp; Nutrition, 2019, 7(5): 254.

[5] [5] Melissa D Lane, Janice L Bishop, M DarBy Dyar, et al. American Mineralogist, 2015, 100(1): 66.

[8] [8] Ren Guangxin, Wang Shengpeng, Ning Jingming, et al. Food Research International, 2013, 53(2): 822.

Tools

Get Citation

Copy Citation Text

HUANG Yan, WANG Lu, GUAN Hai-ou, ZUO Feng, QIAN Li-li. Nondestructive Detection Method of Mung Bean Origin Based on Optimized NIR Spectral Wavenumber[J]. Spectroscopy and Spectral Analysis, 2021, 41(4): 1188

Download Citation

EndNote(RIS)BibTex Plain Text

Set citation alerts for article

Save article for my favorites

Paper Information

Received: Mar. 26, 2020

Accepted: --

Published Online: Apr. 12, 2021

The Author Email:

DOI:10.3964/j.issn.1000-0593(2021)04-1188-06

Topics

laser devices and laser physics

Lasers and Laser Optics

Laser physics

laser manufacturing

Instrumentation, Measurement and Metrology