Rapid and Dynamic Determination Models of Amino Acids and Catechins Concentrations during the Processing Procedures of Keemun Black Tea

NING Jing-ming; YAN Ling; ZHANG Zheng-zhu; WEI Ling-dong; LI Lu-qing; FANG Jun-ting; HUANG Cai-wang

doi:10.3964/j.issn.1000-0593(2015)12-3422-05

Spectroscopy and Spectral Analysis, Volume. 35, Issue 12, 3422(2015)

Rapid and Dynamic Determination Models of Amino Acids and Catechins Concentrations during the Processing Procedures of Keemun Black Tea

NING Jing-ming^1、*, YAN Ling¹, ZHANG Zheng-zhu¹, WEI Ling-dong¹, LI Lu-qing¹, FANG Jun-ting¹, and HUANG Cai-wang²

Author Affiliations

¹[in Chinese]

²[in Chinese]

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References(5)

[3] [3] Cecilia S, Luis R.Journal of Food Composition and Analysis, 2009, 22(6): 596.

[5] [5] Giovanellia N, Sinellia R, Beghib R. Postharvest Biology and Technology, 2014, 87: 13.

[7] [7] Cai J, Chen Q, Wan X, et al. Food Chemistry, 2011, 126: 1354.

[8] [8] Chen Q, Zhao J, Liu M, et al. Journal of Pharmaceutical and Biomedical Analysis, 2008, 46: 568.

[9] [9] Wang J, Liu H, Ren G. The Crop Journal, 2014, 2: 28.

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NING Jing-ming, YAN Ling, ZHANG Zheng-zhu, WEI Ling-dong, LI Lu-qing, FANG Jun-ting, HUANG Cai-wang. Rapid and Dynamic Determination Models of Amino Acids and Catechins Concentrations during the Processing Procedures of Keemun Black Tea[J]. Spectroscopy and Spectral Analysis, 2015, 35(12): 3422

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Paper Information

Received: Sep. 3, 2014

Accepted: --

Published Online: Jan. 25, 2016

The Author Email: Jing-ming NING (ningjm@ahau.edu.cn)

DOI:10.3964/j.issn.1000-0593(2015)12-3422-05

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