Spectroscopy and Spectral Analysis, Volume. 41, Issue 1, 236(2021)
Analyze on the Response Characteristics of Leaf Vegetables to Particle Matters Based on Hyperspectral
Fig. 3. Spectral characteristics of three kinds of leaves under PM (eg) and non-PM (cg)
b: Pakchoi; y: Brassica napus; s: Italian lettuce; cg: The control group; eg: Experimental group. The same below
Fig. 4. First derivative hyperspectral characteristics of three kinds of leaves
Fig. 5. First derivative spectra of three kinds of leaves in the yellow aod blue light ranges
(a): Yellow light range; (b): Blue light range
Fig. 6. Correlation between original spectrum, first derivative spectra and net photosynthetic rates of three kinds of leaf vegetables
(a): Italian lettuce leaves; (b): Pakchoi leaves; (c): Oilseed rape leaves
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Li-juan KONG, Hai-ye YU, Mei-chen CHEN, Zhao-jia PIAO, Shuang LIU, Jing-min DANG, Lei ZHANG, Yuan-yuan SUI. Analyze on the Response Characteristics of Leaf Vegetables to Particle Matters Based on Hyperspectral[J]. Spectroscopy and Spectral Analysis, 2021, 41(1): 236
Category: Research Articles
Received: Dec. 25, 2019
Accepted: --
Published Online: Apr. 8, 2021
The Author Email: Li-juan KONG (konglijuan630@sina.com)