Spectroscopy and Spectral Analysis, Volume. 41, Issue 10, 3189(2021)
Hyperspectral Technique Coupled With Chemometrics Methods for Predicting Alkali Spreading Value of Millet Flour
[1] Y Li H, M Nicholson T, S Prakash et al. Food Chemistry, 196, 702(2016).
[3] Y Liu S, Z Tommy, Y Wang X et al. Food Hydrocolloids, 94, 217(2019).
[4] C Hu Z, Y Shao Y, T Xuan G et al. IFAC-PapersOnLine, 51, 96(2018).
[5] J Chen, X Ren, Q Zhang et al. Journal of Cereal Science, 58, 241(2013).
[6] U Chen J, H Li G. Infrared Physics & Technology, 105, e103225(2020).
[8] B Li J, Y Xia, F Xu Y et al. Artificial Intelligence in Agriculture, 1, 35(2019).
[10] Y Liu Z, Q Yu K, R Zhao Y et al. Food Bioprocess Technology, 7, 3077(2014).
[11] C Feng M, J Sun J, D Yang W et al. RSC Advances, 10, 16245(2020).
[12] C Chen B, X Lu, S Wei et al. LWT-Food Science and Technology, 61, 590(2015).
[13] P Kittisak, S Panmanas, U Vasu. Power Technology, 345, 608(2019).
[14] F Lei F, H Yang Y, J Zhang et al. Chemometrics and Intelligent Laboratory Systems, 191, 158(2019).
Get Citation
Copy Citation Text
Guo-liang WANG, Ke-qiang YU, Kai CHENG, Xin LIU, Wen-jun WANG, Hong LI, Er-hu GUO, Zhi-wei LI. Hyperspectral Technique Coupled With Chemometrics Methods for Predicting Alkali Spreading Value of Millet Flour[J]. Spectroscopy and Spectral Analysis, 2021, 41(10): 3189
Category: Research Articles
Received: Sep. 25, 2020
Accepted: --
Published Online: Oct. 29, 2021
The Author Email: WANG Guo-liang (wangguoliangwz@126.com)