Spectroscopy and Spectral Analysis, Volume. 41, Issue 9, 2789(2021)
On-Site Rapid and Non-Destructive Identification Method for Imported Bulk Olive Oil Quality Based on Portable Raman Spectroscopy
[1] E Critselis, A Foscolou, D Panagiotakos. Maturitas, 118, 60(2018).
[6] G Hewavitharana, B Navaratne S, N Perera D et al. Arabian Journal of Chemistry, 13, 6865(2020).
[9] R Cruz, C Cunha S, P Santos C S et al. Food Research International, 54, 2016(2013).
[11] Q Chen, H Jiang, T Liu. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 240, 118620(2020).
[12] Kesen Songül. Harran Tarim ve Gida Bilimleri Dergisi, 23, 335(2019).
Get Citation
Copy Citation Text
Jin-ge MA, Qiao-ling YANG, Xiao-jun DENG, Yi-yin SHI, Shu-qing GU, Chao-min ZHAO, Yong-ai YU, Feng ZHANG. On-Site Rapid and Non-Destructive Identification Method for Imported Bulk Olive Oil Quality Based on Portable Raman Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2021, 41(9): 2789
Category: Research Articles
Received: Aug. 19, 2020
Accepted: --
Published Online: Oct. 29, 2021
The Author Email: MA Jin-ge (15678092339@163.com)