Spectroscopy and Spectral Analysis, Volume. 41, Issue 9, 2789(2021)

On-Site Rapid and Non-Destructive Identification Method for Imported Bulk Olive Oil Quality Based on Portable Raman Spectroscopy

Jin-ge MA1、*, Qiao-ling YANG2、2;, Xiao-jun DENG1、1; *;, Yi-yin SHI1、1;, Shu-qing GU1、1;, Chao-min ZHAO1、1;, Yong-ai YU3、3;, and Feng ZHANG4、4;
Author Affiliations
  • 11. Technical Center for Animal Plant and Food Inspection and Quarantine, Shanghai Customs, Shanghai 200135, China
  • 22. School of Life Sciences, Shanghai University, Shanghai 200444, China
  • 33. Shanghai Oceanhood Opto-electronics Tech Co., LTD., Shanghai 201201, China
  • 44. Chinese Academy of Inspection and Quarantine, Beijing 100176, China
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    References(5)

    [1] E Critselis, A Foscolou, D Panagiotakos. Maturitas, 118, 60(2018).

    [6] G Hewavitharana, B Navaratne S, N Perera D et al. Arabian Journal of Chemistry, 13, 6865(2020).

    [9] R Cruz, C Cunha S, P Santos C S et al. Food Research International, 54, 2016(2013).

    [11] Q Chen, H Jiang, T Liu. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 240, 118620(2020).

    [12] Kesen Songül. Harran Tarim ve Gida Bilimleri Dergisi, 23, 335(2019).

    CLP Journals

    [1] Zhang Fengjuan, Huang Min. Quantitative Detection of Olive Oil Adulteration Based on Laser Raman Spectroscopy[J]. APPLIED LASER, 2023, 43(10): 164

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    Jin-ge MA, Qiao-ling YANG, Xiao-jun DENG, Yi-yin SHI, Shu-qing GU, Chao-min ZHAO, Yong-ai YU, Feng ZHANG. On-Site Rapid and Non-Destructive Identification Method for Imported Bulk Olive Oil Quality Based on Portable Raman Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2021, 41(9): 2789

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    Paper Information

    Category: Research Articles

    Received: Aug. 19, 2020

    Accepted: --

    Published Online: Oct. 29, 2021

    The Author Email: MA Jin-ge (15678092339@163.com)

    DOI:10.3964/j.issn.1000-0593(2021)09-2789-06

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