Spectroscopy and Spectral Analysis, Volume. 39, Issue 4, 1169(2019)

Development and Test of On-Line Detection System for Meat Freshness Evaluation Based on Spectroscopy Technology

WANG Wen-xiu*, PENG Yan-kun, SUN Hong-wei, WEI Wen-song, ZHENG Xiao-chun, and YANG Qing-hua
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    References(10)

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    WANG Wen-xiu, PENG Yan-kun, SUN Hong-wei, WEI Wen-song, ZHENG Xiao-chun, YANG Qing-hua. Development and Test of On-Line Detection System for Meat Freshness Evaluation Based on Spectroscopy Technology[J]. Spectroscopy and Spectral Analysis, 2019, 39(4): 1169

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    Paper Information

    Received: Feb. 4, 2018

    Accepted: --

    Published Online: Apr. 11, 2019

    The Author Email: WANG Wen-xiu (Godlovexiu@163.com)

    DOI:10.3964/j.issn.1000-0593(2019)04-1169-08

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