Spectroscopy and Spectral Analysis, Volume. 32, Issue 4, 966(2012)

Discrimination of Different Aging Methods of Grape Wine Based on ATR Infrared Spectroscopy

TANG Jian-bo1、*, LI Jing-ming2, LI Jun-hui1,2, ZHAO Long-lian1,2, ZHANG Ye-hui1,2, and ZHANG Lu-da1
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    TANG Jian-bo, LI Jing-ming, LI Jun-hui, ZHAO Long-lian, ZHANG Ye-hui, ZHANG Lu-da. Discrimination of Different Aging Methods of Grape Wine Based on ATR Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2012, 32(4): 966

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    Paper Information

    Received: Aug. 25, 2011

    Accepted: --

    Published Online: Apr. 16, 2012

    The Author Email: TANG Jian-bo (bojiantang@126.com)

    DOI:10.3964/j.issn.1000-0593(2012)04-0966-04

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