Spectroscopy and Spectral Analysis, Volume. 42, Issue 9, 2935(2022)

Hyperspectral Inversion Model of Pectin Content in Wheat Under Salt and Physical Damage Stresses

Zhao-jia PIAO*, Hai-ye YU, Jun-he ZHANG, Hai-gen ZHOU, Shuang LIU, Li-juan KONG, and Jing-min DANG*;
Author Affiliations
  • College of Biological and Agricultural Engineering, Jilin University, Changchun 130022, China
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    References(4)

    [5] Bychkov A L, Podgorbunskikh E M, Ryabchikova E I et al[D]. Cellulose, 25, 1(2017).

    [6] Chen M J, Lin I W, Rajendran S K et al[D]. BMC Plant Biology, 14, 112(2014).

    [14] Endler A, Kesten C, Schneider R et al[D]. Cell, 162, 1353(2015).

    [15] Li W, Qu H[D]. Journal of Pharmaceutical & Biomedical Analysis, 52, 425(2010).

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    Zhao-jia PIAO, Hai-ye YU, Jun-he ZHANG, Hai-gen ZHOU, Shuang LIU, Li-juan KONG, Jing-min DANG. Hyperspectral Inversion Model of Pectin Content in Wheat Under Salt and Physical Damage Stresses[J]. Spectroscopy and Spectral Analysis, 2022, 42(9): 2935

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    Paper Information

    Category: Research Articles

    Received: Jul. 21, 2021

    Accepted: Oct. 21, 2021

    Published Online: Nov. 17, 2022

    The Author Email: Zhao-jia PIAO (piaozj18@mails.jlu.edu.cn)

    DOI:10.3964/j.issn.1000-0593(2022)09-2935-06

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