[1] [1] Hnsel A, Sandak J, Sandak A, et al. Wood Material Science & Engineering, 2022, 17(3): 230.

[2] [2] Kurata Y. Forests, 2020, 11(6): 644.

[6] [6] Pang T, Rao L, Chen X, et al. Journal of Applied Spectroscopy, 2021, 87(6): 1196.

[7] [7] Li Huanhuan, Zhu Jiaji, Jiao Tianhui, et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2020, 243: 118765.

[9] [9] Li Ying, Via Brian K, Li Yaoxiang. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2020, 240: 118566.

[10] [10] Wang Weiting, Yun Yonghuan, Deng Baichuan, et al. RSC Advances, 2015, 5(116): 95771.

[11] [11] Wang Yujie, Li Menghui, Li Luqing, et al. Food Chemistry, 2021, 345: 128816.

[12] [12] Wang Yujie, Li Menghui, Li Luqing, et al. Food Chemistry, 2021, 345: 128816.

[13] [13] Wang Caixia, Wang Songlei, He Xiaoguang, et al. Meat Science, 2020, 169: 108194.

[14] [14] Jin Xiaoli, Chen Xiaoling, Shi Chunhai, et al. Bioresource Technology, 2017, 241: 603.