Spectroscopy and Spectral Analysis, Volume. 43, Issue 4, 1117(2023)

Visualized Fast Identification Method of Imported Olive Oil Quality Grade Based on Raman-UV-Visible Fusion Spectroscopy Technology

DENG Xiao-jun1,2、*, MA Jin-ge1, YANG Qiao-ling3, SHI Yi-yin1, HUO Yi-hui1, GU Shu-qing1, GUO De-hua1, DING Tao4, YU Yong-ai5, and ZHANG Feng6
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    DENG Xiao-jun, MA Jin-ge, YANG Qiao-ling, SHI Yi-yin, HUO Yi-hui, GU Shu-qing, GUO De-hua, DING Tao, YU Yong-ai, ZHANG Feng. Visualized Fast Identification Method of Imported Olive Oil Quality Grade Based on Raman-UV-Visible Fusion Spectroscopy Technology[J]. Spectroscopy and Spectral Analysis, 2023, 43(4): 1117

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    Paper Information

    Received: Feb. 8, 2022

    Accepted: --

    Published Online: May. 3, 2023

    The Author Email: DENG Xiao-jun (xjdeng@yeah.net)

    DOI:10.3964/j.issn.1000-0593(2023)04-1117-09

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