UV-Vis Spectrum Characteristics of Phycocyanin Purification in Water from Chao Lake

ZHANG Fa-yu; YU Jin-wei; ZHANG Liu; SHENG Jing-meng; YUAN Meng-yuan; LU Yi-nan; WANG Jia-quan

doi:10.3964/j.issn.1000-0593(2017)03-0806-05

Spectroscopy and Spectral Analysis, Volume. 37, Issue 3, 806(2017)

UV-Vis Spectrum Characteristics of Phycocyanin Purification in Water from Chao Lake

ZHANG Fa-yu^1、*, YU Jin-wei¹, ZHANG Liu², SHENG Jing-meng¹, YUAN Meng-yuan¹, LU Yi-nan¹, and WANG Jia-quan¹

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¹[in Chinese]

²[in Chinese]

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References(6)

[1] [1] Romay C, Gonzalez R, Ledon N, et al. Current Protein and Peptide Science, 2003, 4(3): 207.

[3] [3] Paloma Bermejo, Enrique Pinero, Angel M Villar. Food Chemistry, 2008, 110(2): 436.

[5] [5] Reis A, Mendes A, Lobo-Fernandes H, et al. Biores. Technol., 1998, 66(3): 181.

[6] [6] Bermejo R, Acien F G, Ibanez M J, et al. J. Chromatogr. B, 2003, 790(1): 317.

[7] [7] Herrera A, Boussiba S, Napolenone V, et al. Journal of Applied Phycology, 1989, 1(1): 325.

[8] [8] Soni B, Kalavadia B, Trivedi U, et al. Process Biochemistry, 2006, 41(9): 2017.

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ZHANG Fa-yu, YU Jin-wei, ZHANG Liu, SHENG Jing-meng, YUAN Meng-yuan, LU Yi-nan, WANG Jia-quan. UV-Vis Spectrum Characteristics of Phycocyanin Purification in Water from Chao Lake[J]. Spectroscopy and Spectral Analysis, 2017, 37(3): 806

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Paper Information

Received: Mar. 26, 2016

Accepted: --

Published Online: Jun. 20, 2017

The Author Email: ZHANG Fa-yu (13655551436@139.com)

DOI:10.3964/j.issn.1000-0593(2017)03-0806-05

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