Spectroscopy and Spectral Analysis, Volume. 34, Issue 1, 111(2014)

Quantitative Analysis of Two Food Colors Using Excitation-Emission Matrix Spectra Coupled with Parallel Factor Algorithm

LI Run*, CHEN Guo-qing, ZHU Chun, and KONG Fan-biao
Author Affiliations
  • [in Chinese]
  • show less
    References(8)

    [6] [6] Sanchez E, Kowalski B R. Anal. Chem., 1986, 58(2): 496.

    [7] [7] Sanchez E, Kowalski B R. J. Chemom., 1990, 4(1): 29.

    [8] [8] Harshman R A. UCLA Working Papers in Phonetics, 1970, 16(1): 1.

    [10] [10] Kruskal J B, Harshman R A, Lundy M E. Amsterdam: Elsevier, 1989. 7.

    [11] [11] Bre R, Kiers H A L. Journal of Chemometrics, 2003, 17(5): 274.

    [12] [12] Bro R, Kiers H A L. J. Chemom., 2003, 17(5): 274.

    [13] [13] Mohsen Kompany-Zareh, Yousef AKhlaghi, Rosmus Bro. Analytica Chimica Acta, 2012, 18.

    [14] [14] http://eigenvector.com/software/solo.htm.

    CLP Journals

    [1] WANG Guoyu, CHEN Guoqing, GUO Senqi, WEI Yitao, WANG Zirui, LI Xiaolin. Determination of the age of aged Baijiu based on 3-D fluorescence spectroscopy[J]. Laser Technology, 2023, 47(2): 286

    Tools

    Get Citation

    Copy Citation Text

    LI Run, CHEN Guo-qing, ZHU Chun, KONG Fan-biao. Quantitative Analysis of Two Food Colors Using Excitation-Emission Matrix Spectra Coupled with Parallel Factor Algorithm[J]. Spectroscopy and Spectral Analysis, 2014, 34(1): 111

    Download Citation

    EndNote(RIS)BibTexPlain Text
    Save article for my favorites
    Paper Information

    Received: Mar. 25, 2013

    Accepted: --

    Published Online: Jan. 27, 2015

    The Author Email: LI Run (lirun1987616@163.com)

    DOI:10.3964/j.issn.1000-0593(2014)01-0111-05

    Topics