Spectroscopy and Spectral Analysis, Volume. 40, Issue 12, 3727(2020)
Identification of Adulterated Olive Oil by Two-Dimensional Raman Correlation Spectroscopy With Cooming as a Perturbation Factor
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Ying-tao YU, Ji-feng WANG, Yu-ye SUN, Fu-juan LI, Chao WAN. Identification of Adulterated Olive Oil by Two-Dimensional Raman Correlation Spectroscopy With Cooming as a Perturbation Factor[J]. Spectroscopy and Spectral Analysis, 2020, 40(12): 3727
Category: Research Articles
Received: Oct. 25, 2019
Accepted: --
Published Online: Jun. 18, 2021
The Author Email: Ying-tao YU (yyu@dlmu.edu.cn)