Spectroscopy and Spectral Analysis, Volume. 40, Issue 12, 3727(2020)

Identification of Adulterated Olive Oil by Two-Dimensional Raman Correlation Spectroscopy With Cooming as a Perturbation Factor

Ying-tao YU1,1、*, Ji-feng WANG1,1, Yu-ye SUN1,1, Fu-juan LI1,1, and Chao WAN1,1
Author Affiliations
  • 1[in Chinese]
  • 11. College of Environmental Science & Engineering, Dalian Maritime University, Dalian 116026, China
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    Ying-tao YU, Ji-feng WANG, Yu-ye SUN, Fu-juan LI, Chao WAN. Identification of Adulterated Olive Oil by Two-Dimensional Raman Correlation Spectroscopy With Cooming as a Perturbation Factor[J]. Spectroscopy and Spectral Analysis, 2020, 40(12): 3727

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    Paper Information

    Category: Research Articles

    Received: Oct. 25, 2019

    Accepted: --

    Published Online: Jun. 18, 2021

    The Author Email: Ying-tao YU (yyu@dlmu.edu.cn)

    DOI:10.3964/j.issn.1000-0593(2020)12-3727-05

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