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Spectroscopy and Spectral Analysis, Volume. 38, Issue 8, 2505(2018)

Spectroscopic Analysis of Effect of Sodium Citrate on the Properties of Transglutaminase Goat’s Milk Gels

FENG Cai-ping1、*, SUI Xiao-feng1, CHEN Chong2, GUO Hui-yuan2, and WANG Peng-jie2
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    FENG Cai-ping, SUI Xiao-feng, CHEN Chong, GUO Hui-yuan, WANG Peng-jie. Spectroscopic Analysis of Effect of Sodium Citrate on the Properties of Transglutaminase Goat’s Milk Gels[J]. Spectroscopy and Spectral Analysis, 2018, 38(8): 2505

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    Paper Information

    Received: Apr. 16, 2018

    Accepted: --

    Published Online: Aug. 26, 2018

    The Author Email: FENG Cai-ping (627752817@qq.com)

    DOI:10.3964/j.issn.1000-0593(2018)08-2505-06

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology