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Spectroscopy and Spectral Analysis, Volume. 37, Issue 10, 3078(2017)

Study on Identification of Counterfeit Salmon Meat Based on Infrared Spectroscopy

WU Ting1, ZHONG Nan1, and YANG Ling2
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  • 1[in Chinese]
  • 2[in Chinese]
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    WU Ting, ZHONG Nan, YANG Ling. Study on Identification of Counterfeit Salmon Meat Based on Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2017, 37(10): 3078

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    Paper Information

    Received: Jul. 7, 2016

    Accepted: --

    Published Online: Dec. 25, 2017

    The Author Email:

    DOI:10.3964/j.issn.1000-0593(2017)10-3078-05

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology