[1] [1] PANDA P, VERMA H K, LAKKAKULA S, et al. Biomarkers of oxidative stress tethered to cardiovascular diseases［J］. Oxidative Medicine and Cellular Longevity, 2022, 2022: 9154295.

[2] [2] LIU W, GAO Y, LI H, et al. Association between oxidative stress, mitochondrial function of peripheral blood mononuclear cells and gastrointestinal cancers［J］. Journal of Translational Medicine, 2023, 21(1): 107-119.

[3] [3] KALINICHENKO A L, JAPPY D, SOLIUS G M, et al. Chemoge-netic emulation of intraneuronal oxidative stress affects synaptic plasticity［J］. Redox Biology, 2023, 60: 102604-102617.

[4] [4] JIAO Z, WANG X D,YINYT, et al. Preparation and evaluation of vitamin C and folic acid-coloaded antioxidant liposomes［J］. Particulate Science and Technology, 2018, 37(4): 453-459.

[5] [5] DU J, CULLEN J J, BUETTNER G R. Ascorbic acid: chemistry, biology and the treatment of cancer［J］. Biochimica et Biophysica Acta, 2012, 1826(2): 443-457.

[6] [6] SANTOS K, BRAGANA V, PACHECO L V, et al. Essential fea-tures for antioxidant capacity of ascorbic acid (vitamin C)［J］. Journal of Molecular Modeling, 2022, 28(1): 1.

[7] [7] MAZ H, ZHANG YM, LI Q C, et al. Resveratrol improves al-coholic fatty liver disease by downregulating HIF-1α expression and mitochondrial ROS production［J］. PLoS One, 2017, 12(8): e0183426.

[8] [8] BONECHI C, MARTINI S, CIANI L, et al. Using liposomes as carriers for polyphenolic compounds: the case of trans-resveratrol［J］. PLoS One, 2012, 7(8): e41438.

[9] [9] CADENA P G, PEREIRA M A, CORDEIRO R, et al. Nanoencap-sulation of quercetin and resveratrol into elastic liposomes［J］. Biochimica et Biophysica Acta, 2012, 1828(2): 309-316.

[10] [10] NONGONIERMA A B, ABRLOVA M, FENELON M A, et al. Evaluation of two food grade proliposomes to encapsulate an extract of a commercial enzyme preparation by microfluidization［J］. Journal of Agricultural and Food Chemistry, 2009, 57(8): 3291-3297.

[11] [11] TAYLOR T M, WEISS J, DAVIDSON P M, et al. Liposomal nanocapsules in food science and agriculture［J］. Critical Reviews in Food Science and Nutrition, 2005, 45(7/8): 587-605.

[12] [12] WEBER S, ZIMMER A, PARDEIKE J. Solid lipid nanoparticles (SLN) and nanostructured lipid carriers (NLC) for pulmonary ap-plication: a review of the state of the art［J］. European Journal of Pharmaceutics and Biopharmaceutics, 2014, 86(1): 7-22.

[13] [13] HAI L, HEDG, HEXX, et al. Facile fabrication of a resveratrol loaded phospholipid@reduced graphene oxide nanoassembly for targeted and near-infrared laser-triggered chemo/photothermal synergistic therapy of cancer in vivo［J］. Journal of Materials Chemistry B, 2017, 5(29): 5783-5792.

[14] [14] LIU X, WANG P, ZOU Y X, et al. Co-encapsulation of vitamin C and β-carotene in liposomes: storage stability, antioxidant activity, and in vitro gastrointestinal digestion［J］. Food Research Interna-tional, 2020, 136: 109587-109595.

[15] [15] HUANG M G, LIANG C P, TAN C, et al. Liposome co-encapsu-lation as a strategy for the delivery of curcumin and resveratrol［J］. Food and Function, 2019, 10(10): 6447-6458.

[16] [16] SUNY, CHI J P, YE X Q, et al. Nanoliposomes as delivery sys-tem for anthocyanins: physicochemical characterization, cellular uptake, and antioxidant properties［J］. LWT-Food Science and Technology, 2020, 139(2): 110554-110562.

[17] [17] LI W G, ZHANG Y, LIU Y R, et al. In vitro kinetic evaluation of the free radical scavenging ability of propofol［J］. Anesthesiology, 2012, 116(6): 1258-1266.

[18] [18] WANG LY, DING L, YU Z P, et al. Intracellular ROS scavenging and antioxidant enzyme regulating capacities of corn gluten meal-derived antioxidant peptides in HepG2 cells［J］. Food Research International, 2016, 90: 33-41.

[19] [19] WEN CT, ZHANG J X, FENGYQ, et al. Purification and iden-tification of novel antioxidant peptides from watermelon seed pro-tein hydrolysates and their cytoprotective effects on H2O2-induced oxidative stress［J］. Food Chemistry, 2020, 327: 127059-127068.

[20] [20] CHAI Z, HUANG W Y, ZHAO X, et al. Preparation, character-ization, antioxidant activity and protective effect against cellular oxidative stress of polysaccharide from Cynanchum auriculatum Royle ex Wight［J］. International Journal of Biological Macro-molecules, 2018, 119: 1068-1076.