Research on Identification of Non-Directional Doping of Egg White Powder Based on Near Infrared Spectroscopy and LOF

ZHU Zhi-hui; LI Wo-lin; HAN Yu-tong; YE Wen-jie; JIN Yong-tao; WANG Qiao-hua; MA Mei-hu

doi:10.3964/j.issn.1000-0593(2025)06-1768-08

Spectroscopy and Spectral Analysis, Volume. 45, Issue 6, 1768(2025)

Research on Identification of Non-Directional Doping of Egg White Powder Based on Near Infrared Spectroscopy and LOF

ZHU Zhi-hui^1,2, LI Wo-lin¹, HAN Yu-tong¹, YE Wen-jie¹, JIN Yong-tao¹, WANG Qiao-hua^1,2, and MA Mei-hu³

Author Affiliations

¹College of Engineering, Huazhong Agricultural University, Wuhan　430070, China

²Key Laboratory of Agricultural Equipment in Mid-Lower Yangtze River, Ministry of Agriculture, Wuhan　430070, China

³College of Food Science and Technology, Huazhong Agricultural University, Wuhan　430070, China

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ZHU Zhi-hui, LI Wo-lin, HAN Yu-tong, YE Wen-jie, JIN Yong-tao, WANG Qiao-hua, MA Mei-hu. Research on Identification of Non-Directional Doping of Egg White Powder Based on Near Infrared Spectroscopy and LOF[J]. Spectroscopy and Spectral Analysis, 2025, 45(6): 1768

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Paper Information

Received: Sep. 6, 2024

Accepted: Jun. 27, 2025

Published Online: Jun. 27, 2025

The Author Email:

DOI:10.3964/j.issn.1000-0593(2025)06-1768-08

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