Spectroscopy and Spectral Analysis, Volume. 42, Issue 9, 2807(2022)

Classification and Recognition of Adulterated Manuka Honey by Multi-Wavelength Laser-Induced Fluorescence

Si-ying CHEN1、*, Yi-wen JIA1、1;, Yu-rong JIANG1、1; *;, He CHEN1、1;, Wen-hui YANG2、2;, Yu-peng LUO1、1;, Zhong-shi LI1、1;, Yin-chao ZHANG1、1;, and Pan GUO1、1;
Author Affiliations
  • 11. School of Optics and Photonics, Beijing Institute of Technology, Beijing 100081, China
  • 22. Academy of Military Medical Sciences, Academy of Military Sciences, Beijing 100071, China
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    References(6)

    [1] Elghani G, Farag M A, Hegazi N M[D]. Journal of Food Science and Technology, 59, 2527(2022).

    [4] Bosset J O, Dufour E, Karoui R et al[D]. Food Chemistry, 101, 314(2007).

    [5] Chen H, Jia Y, Xu Q et al[D]. Applied Optics, 60, 6140(2021).

    [7] Bong J, Braggins T J, Prijic G et al[D]. Food Chemistry, 214, 102(2017).

    [8] Bong J, Lin B, Loomes K M et al[D]. Food Chemistry, 267, 355(2017).

    [9] Engel J, Gerretzen J, Szymańska E et al[D]. TrAC Trends in Analytical Chemistry, 69, 34(2015).

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    Si-ying CHEN, Yi-wen JIA, Yu-rong JIANG, He CHEN, Wen-hui YANG, Yu-peng LUO, Zhong-shi LI, Yin-chao ZHANG, Pan GUO. Classification and Recognition of Adulterated Manuka Honey by Multi-Wavelength Laser-Induced Fluorescence[J]. Spectroscopy and Spectral Analysis, 2022, 42(9): 2807

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    Paper Information

    Category: Research Articles

    Received: Aug. 9, 2021

    Accepted: Nov. 16, 2021

    Published Online: Nov. 17, 2022

    The Author Email: Si-ying CHEN (csy@bit.edu.cn)

    DOI:10.3964/j.issn.1000-0593(2022)09-2807-06

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